제2편 (소한마리 내장)천엽 생간 손질과 보관방법 신선하게 맛있게 먹는방법

#Cheonyeop #RawLiverTreatment #Cheonyeop #BeefLiver Welcome. My dad is a restaurant owner, and I'm a "Pa" owner. Here's how to prepare cheonyeop and raw liver, the first offal you'll taste from a whole cow. Do you know how to eat them safely, fresh, and odor-free? No matter how delicious and good they are, if they have an unpleasant odor, you'll think about it at least once. I've captured the know-how for preparing them cleanly and odor-free in this video. Cheonyeop is all about its crispy texture. How to make it even crispier! Many people also enjoy raw liver, with its sweet and unique savory flavor, right? Cheonyeop and raw liver served as a side dish at restaurants! You know they go through countless hands before they're served to your table, right? Watch Part 2 of Hanwoo Whole Beef Offal, and learn how to prepare cheonyeop and raw liver more cleanly and enjoy them deliciously in this video!