PARÇA BOZBAŞ - Bakı Üsulu. Azərbaycan Mətbəxi | Meatbex

One of the simple and hearty dishes of Azerbaijan national cuisine - is Baku style Parcha bozbash. This delicious dish is mostly eaten on cold winter days. That's why it's time to cook the Bozbash and make your family happy with a wonderful dinner. Ingredients: Lamb meat (bony) - 1.5 kg Potatoes - 5-6 pcs Chick peas - 100 gr Onions - 2 pcs Chestnut - 100 gr Dried plum - 5-6 pcs Quince - 1 pc (seasonal) Salt - 1 tbsp Saffron water - 2 tbsp Peppercorns Bay leaf Thanks for watching, if you enjoyed this video, then make sure you pretty subscribe to our channel, Please 🥰 Sosial links Instagram:   / meatbex   facebook:   / meatbex   𝐒𝐮𝐛𝐬𝐜𝐫𝐢𝐛𝐞 - http://bit.ly/2xjuDbn Music: Emin Sabitoglu - Bizim sahil Tags: #Bozbash #Azerbaijan #Meatbex Azerbaycan metbexi Azərbaycan mətbəxi Азербайджанская кухня Azerbaijan cuisine yemek resept meatbex metbex asmr lamb stew parcha bozbash