TARTE À L’OIGNON CARAMÉLISÉ – RECETTE FACILE, GOURMANDE ET FAITE MAISON

CARAMELIZED ONION TART – EASY, DELICIOUS, AND HOMEMADE RECIPE Here's an ultra-tasty and comforting recipe: homemade caramelized onion tart. Crispy shortcrust pastry, tender, slowly fried onions, and a creamy custard mixture: it's a perfect starter or a main course with a side salad. Everything is homemade, from the pastry to the filling. Simple, generous, and so delicious. Ingredients: Caramelized Onions – 2 to 3 onions – 1 garlic clove – Thyme, bay leaf Homemade Shortcrust Pastry – 380 g flour – 140 g butter – 1 egg yolk – 70 g water – 7 g salt Custard Mixture – 4 eggs – 250 g cream – 250 g milk – Salt, pepper Recipe Instructions: Prepare the shortcrust pastry, cover with plastic wrap, and let it rest in the refrigerator. Slice the onions and sauté them slowly with the garlic, thyme, and bay leaf until lightly caramelized. Roll out the pastry, line a baking pan, and preheat the oven to 180°C. Fill with the onions. Pour in the beaten custard mixture (eggs, milk, cream). Bake for 30 to 35 minutes. minutes at 180°C Enjoy warm or cold, perfect as a starter, picnic, or dinner. Tip: You can add bacon, grated cheese, or a drizzle of balsamic vinegar to spice up the recipe. Want more simple, homemade recipes? Remember to subscribe and hit the bell! #oniontarte #simplerecipes #homemade