COXINHA DE FRANGO $$$ VENDE MUITO!!!

In this video, I bring you the traditional and wonderful recipe for chicken coxinha! The video is a bit long due to all the steps that need to be well explained so you can truly understand each step! From cooking the chicken, seasoning the filling, making the dough, and frying it. I hope you enjoy it and leave your comments, like it, and I look forward to your subscription to the channel! A big hug, God bless you!!! 🍕🍕🍕 ONLINE COURSE "PIZZA MASTER" 🍕🍕🍕 https://bit.ly/mestredapizza-YTV Surprise your customers, family, and friends, and have a successful business or create unforgettable family moments! Master the true art of making perfect and unique pizzas! The "Pizza Master" will teach you, from scratch to advanced, all the steps to start making fantastic pizzas and truly stand out in the pizza world. LEARN MORE BY CLICKING THE LINK BELOW: https://bit.ly/mestredapizza-YTV Become a member of this channel and enjoy benefits:    / @chefjosecarlos   🎁 EBOOK "THE BEST PIZZA DOUGH" by CHEF JOSÉ CARLOS CLICK BELOW TO RECEIVE YOUR FREE E-BOOK: Attention: Don't forget to check your spam folder! And after receiving it, save my contact information for future emails with other content from the chef. https://ebook.chefjosecarlos.com.br 👨🏻‍🍳💡 CHEF'S TIPS: 🍞 1. HOMEMADE BREAD ONLINE COURSE - And if you want to learn how to make AMAZING BREADS at home, using basic ingredients and a home oven, mastering natural fermentation and other advanced artisanal baking techniques, see the link below: https://go.hotmart.com/P20314031Y 🍔 2. SENSATIONAL E-BOOK COURSE "BURGER PROFESSION" with burger chef and YouTuber Eduardo Perrone: Click the link below to learn more: https://p.eduzz.com/633957?a=37061236 🍞 3. ONLINE PANETTONE COURSE - How about learning how to make panettone with natural yeast? Discover an unimaginable flavor, far superior to industrial panettone, with more quality, freshness, tenderness, and an incredible aroma. Click this link and learn more: https://go.hotmart.com/S20314825G INGREDIENTS: Preparation 1 kg chicken fillet; 1,750 ml water; 3 free-range chicken broth tablets; Chicken seasoning Salt to taste; 1 cup chopped parsley and chives; 3 crushed garlic cloves; 2 tablespoons food coloring; Olive oil (approximately 1/2 cup) 2 chopped tomatoes, skinned; Dough 1 kg wheat flour; 1,750 ml water Cooking time; 120g butter; For breading: 300g breadcrumbs; Paste: 300ml water 1 tablespoon cornstarch or use 3 eggs for breading! 2 liters of oil (frying) #chefjosecarlos #coxinha #chickencoxinha #coxinhas