🥬 ACELGAS BUENÍSIMAS CON ESTA BECHAMEL ESPECIAL 🤩 // BEATRIZ COCINA
To enhance your Swiss chard, don't miss this recipe with these ingredients: 600 grams of refrigerated Swiss chard leaves (2 bags). 3 cloves of garlic. Olive oil. Salt. Special béchamel sauce: 40 grams of butter. 40 grams of all-purpose flour. 500 milliliters of milk. Salt. One teaspoon of ground nutmeg. One tablespoon of instant mashed potato flakes. One slice of melting cheese. For gratinating: A blend of four grated cheeses.
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