How to Cook Chatak Curry Duck by Aunty Sheila from Joy's Roti Delight - Episode 1060

4 lbs duck meat cleaned 1/2 cup green seasoning -   • Caribbean Green Seasoning - Episode 613   1 tsp.salt 1/4 tsp black pepper 3 tbsp oil 1 tbsp turmeric powder 1/3 cup mild curry 2 tbsp green seasoning 1/2 cup water Bundle of fine thyme 2 hot peppers ----- 1/2 tsp fenugreek powder 1/2 tsp amchar massala 1/2 tsp geera 2 cups fresh coconut milk Shop Karibbean Flavours - https://amzn.to/38pFLoT https://www.paypal.me/TCWN Amazon kitchen tools at a discount - https://amzn.to/2TDDeic Black Pudding Recipe -    • Trini Blood Pudding RECIPE / Black Pudding...   My Amazon Store for Products and equipment used on my show - https://www.amazon.com/shop/trinicook... ------------------------------------------------------------- Tag me on Instagram @trinicookingwithnatasha I will repost your pictures. Email me all your questions [email protected], I do respond :))) ------------------------------------------------------------- Green Seasoning for curried dishes -    • Caribbean Green Seasoning - For Curries - ...   Basic green seasoning -    • Video   Best Buss up Shut Recipe -    • Softest Paratha Roti - Soft & Silky  - Ste...   Dhalpuri Roti -    • Dhalpuri Roti- Dalbhari  Puri  - Detailed ...   -------------------------------------------------------- To have me review or feature your product on my channel please send an email to [email protected] ------------------------------ Copyright © 2019 by Natasha Laggan All rights reserved. No part of this publication may be reproduced, distributed, or transmitted in any form or by any means, including photocopying, recording, rewriting or other electronic or mechanical methods, without the prior written permission of the publisher, and certain other noncommercial uses permitted by copyright law. You are however allowed to embed the video link. For permission requests, write to the publisher, addressed “Attention: Permissions Coordinator,” at the address below- [email protected] #CHATAKDUCK #CURRYDUCK