[ CONFÉRENCE ] • Agroalimentaire • Nettoyage et désinfection en zone sèche

Replay of the ELO Qualité Webconference organized by Process Alimentaire. The food industry is a high-stakes environment regarding cleaning and disinfection, especially for packaging areas, clean rooms or in the powder industry... If there is a health-related risk in the medical sector, in the agrifood industry the risk is also financial because it is linked to the quality of production of finished products. How to control health hazards ? The speakers : Thierry Rouleau, Doctor of Pharmacy and President of the Oxy'Pharm Group Damien Grellier, Chemical Engineer within the Oxy'Pharm Group Subscribe to the channel right here: https://bit.ly/3jVxBKx and turn on the 🔔 so you don’t miss any videos! Our social networks : LinkedIn ►   / 27179078   Facebook ►  / oxypharm-376269565775706   Twitter ►   / oxypharm   Instagram ►   / oxy_pharm