Authentic Surmai Fish Curry | Spicy, Rich & Flavorful | Authentic Maharashtrian Style 🐟🍛

Hello Guys, Welcome to "Perpetual's Kitchen". Bring the taste of the coast to your kitchen with this delicious "Authentic Surmai Fish Curry"! Made with freshly fried surmai (king mackerel) fish pieces simmered in a rich, spicy, and aromatic curry, this recipe is packed with traditional flavors and is perfect to enjoy with steamed rice, bhakri, or chapati. In this video, you'll learn how to: ✅ Marinate surmai fish perfectly ✅ Fry the fish for extra flavor and texture ✅ Prepare a rich and spicy homemade curry masala ✅ Make authentic Maharashtrian-style Surmai Fish Curry at home Whether you're a seafood lover or trying fish curry for the first time, this easy step-by-step recipe is sure to become a family favorite! ☛FOR MARINATION:- Take 2 kg of Surmai fish (King Mackerel) in a large plate (Washed, Cleaned & Cut into pieces) Sprinkle half a teaspoon of salt evenly over it Evenly sprinkle ½ tsp turmeric powder over the fish pieces. Sprinkle ½ tsp Kashmiri red chilli powder over the fish. Gently rub the spices onto the fish pieces, ensuring they are evenly coated. Once coated, set aside for 5 minutes to marinate. ☛FOR MASALA PASTE:- Take 3 large onions (Sliced) in a grinding jar. Add 1 inch roughly chopped ginger. 2 roughly chopped green chillies. 20-25 Garlic cloves. ½ bowl coriander leaves. 1 tsp Cumin seeds. ½ tsp whole back peppercorns. 2 tbsp water. Grind it into a smooth paste. Our Masala paste is ready. ☛To Fry the Fish:- Heat ¼ cup mustard oi i a frying pan. Once the oil is hot, carefully place the marinated surmai fish pieces in the pan Fry on medium heat for 2-3 minutes on each side or until lightly golden. Remove the fried fish pieces & set them aside for later use. ⬗Method:- Heat the same oil in a kadai that we used to fry the fish pieces. Add another ⅓ cup of mustard oil to the kadai & allow it to heat properly. Add ½ tsp of fenugreek seeds. ½ tsp Cumin seeds. 1 finely chopped onion Saute the onions until they turn light brown. Add 1 sprig of curry leaves. Stir & cook. Now add 2 tbsp of kashmiri red chili powder, 1 tbsp coriander powder & ½ tsp turmeric powder. Mix & cook well (NOTE:- Reduce the heat to low so the spices do not burn) Add the prepared masala. Mix & cook well. Add 4 tomatoes puree. Mix & cook well. Add salt to taste & mix well. Close the lid & let it cook on low-to-medium heat for 5 minutes. Open the lid after 5 minutes & mix well. Rinse the grinding jar used for the masala paste & pour that water into the kadai. Stir & mix well. Add coconut milk - 200 ML & mix well. Add water - 100 ML & stir well. Close the lid & let it cook on medium heat for 5 minutes. Open the lid after 5 minutes & mix well. Add ½ cup tamarind pulp, ½ tsp Garam masala, 2 green chillies (Slit Lengthwise) & 2 tbsp chopped coriander leaves & mix well. Once the curry starts simmering, gently add the fried fish pieces & mix gently so that the fish pieces remain intact Close the lid & let it cook on low heat for 5 minutes. Give the kadai a gentle shake to mix everything well. OUR DELICIOUS "SURMAI FISH CURRY" IS READY TO SERVE😊 👍 If you enjoyed this recipe, don't forget to Like, Share & Subscribe for more delicious recipes! 🔔 Subscribe and turn on notifications so you never miss a new recipe. LET'S CONNECT:- ► https://bit.ly/PerpetualsKitchen --------------------------------------------------------------------------------------- ✉ CONTACT:- [email protected] --------------------------------------------------------------------------------------- #perpetualskitchen #surmaifishcurry #fishcurry #maharashtrianfood #seafoodrecipe #kingmackerel #indianfishcurry #homemaderecipe #konkanfood #fishrecipe #spicyfishcurry #foodie #indiancuisine #easyrecipes #cookingchannel #authenticrecipes