Cast Iron Clash: Finex vs. Griswold | Comparison | Steak Tutorial | Grill Mark Co.

In this video, we'll be comparing two of the most popular cast iron pans on the market: the Finex and the Griswold. We'll be grilling up a mouth-watering steak using our Monument Grills gas grill, with both pans heated to 450ºF. To add some extra flavor to the steak, we'll be using smoked beef tallow as a base and basting it with a blend of garlic, rosemary, and ghee. First up, we'll be grilling the steak on the Finex pan, which is known for its unique octagonal shape and impressive heat retention. We'll be keeping a close eye on the sear and the overall cooking process to see how the Finex performs. Next, we'll be switching over to the Griswold pan, which has been a favorite among grillmasters for generations. We'll be looking for the same characteristics as we did with the Finex, with a particular focus on the flavor profile and searing ability. Finally, we'll give our verdict on which pan we think comes out on top in the Cast Iron Clash. So sit back, relax, and join us on this culinary journey as we explore the world of cast iron grilling and barbecue! Some of the AMAZING partners we have that contribute to the channel at: https://grillmarkco.com/pages/recomme... (Affiliate links are on this page) For daily articles and blog posts check out my blog at: https://grillmarkco.com/blogs/grillma... For Grill Mark Co. merch or grilling tools and accessories go to: https://grillmarkco.com/collections/all