Ho portato 7 sconosciuti per mettere sotto pressione questa pizzeria - Due forni - Danilo Brunetti

Vlog Channel:    / @secondolucavlog   Website: https://secondoluca.it INSTAGRAM:   / secondo_luca_   TELEGRAM: https://t.me/secondolucaaa Today I went to eat at Due Forni, Danilo Brunetti's new project. I've worked with Dani in the past, and seeing someone take such a significant step, both personally and entrepreneurially, makes me truly proud. However, precisely because there's a relationship of mutual respect, I decided to be even more critical than usual in the video. I went there with seven strangers from the community, without any agreements, without any promotions, and without favoritism. In fact, the idea was precisely to put the restaurant under real pressure, experiencing a genuine service and analyzing everything in detail. During lunch, we also found a few things that I think could be improved: a few dirty squeezers in the kitchen, some fingerprints on glasses and cutlery, tables that weren't perfectly clean, and some slightly uncomfortable seating. These are all small things, but they're part of the experience and I think it's right to talk about openly, especially when talking about restaurants. That said, overall, I really enjoyed it, and I highly recommend the place. To be honest, I also actively participated by giving Dani some advice, especially about the starter and initial management of the table experience. A small note of transparency: they gave us about €100 off the total, but both this time and during the Turin food tour, I paid for everyone. It's something I'm happy to do, but realistically, I won't be able to continue it forever. So, if this format continues, it will probably be necessary to buy a ticket to participate in the future. Now, though, I'm curious to know something: would you like to take part in experiences like this too? And most importantly... in which city or restaurant should we organize the next one? 🔴 BUSINESS EMAIL: [email protected]