PAN 100% CENTENO CON MASA MADRE
Hi, today we're making rye bread, a grain not widely consumed in Latin America, but it's never too late, friends! RECIPE: Rye 500g Water 500g Sourdough 100g (optional yeast 5g) Salt 12g Thanks to everyone for always being there. If you'd like to donate to help make this channel better (https://www.marcosdicesare.com/donaci..., become a sponsor, or give us something to make our kitchen more beautiful, or want us to try your product to use in a recipe, send an email to [email protected] PRODUCED AND EDITED BY THE GENIUS DIEGO DE VA BENE PRODUCCIONES THANK YOU.
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ROBINFOOD / Masa madre de centeno + Pan 100% centeno
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