Tradición chacinera en Benaoján, Málaga
Synopsis: The Ronda mountain range has a long tradition of charcuterie. From there come shredded meat, pork rinds, homemade chorizo, and Ronda-style black pudding. The sausage factories are usually small, family-run businesses that maintain the traditional flavors in their products. Today we visited one of them in the town of Benaoján. Written by: Ángela Blanco Directed by: Emy C. Giraldo Photography: Javier Álvarez Post-production: Maribel Garrido "Land and Sea" Program. Broadcast May 3, 2026. Canal Sur Television Canal Sur TV on demand: http://www.canalsur.es/television/pro... Director of "Land and Sea" & "Protected Area": José María Montero Assistant Editor of "Land and Sea" & "Protected Area": Mª José Gómez-Biedma Director: Miguel Ángel Carrasco Production: José Antonio Bustos and Gabriel González Documentation: Antonio Fornieles Follow us on Twitter: @TierrayMarRTVA Follow us on Twitter: @EspacioCanalSur Follow us on Instagram: @tierraprotegidartva 3/5/2026
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