Resep paru rica khas makassar || Paru sapi mercon wajib di coba

Peace be upon you. Let's make this culinary recipe from Makassar. It's delicious, savory, and spicy. It's easy to make and requires very simple ingredients. The ingredients are as follows: 500 grams of beef lungs 2 liters of water for boiling 2 stalks of crushed lemongrass 4 bay leaves 2 finger lengths of galangal 1 finger length of ginger 1/2 tablespoon salt Rica seasoning 15 curly chilies 2 red chilies 6 bird's eye chilies 6 cloves of garlic 10 cloves of shallots 1 finger length of ginger 1/2 teaspoon salt 1/2 teaspoon bouillon powder 1/4 teaspoon ground pepper 1/2 tablespoon granulated sugar 1 thumb of brown sugar 100 ml water Cooking oil to taste Please watch the video until the end. Don't forget to like, comment, share, and subscribe...thank you🙏 #resepparurica #kulinerkhasmakassar #ummifatma