ZAHMETSİZ TÜL GİBİ👌🏻BEN ŞİMDİYE KADAR BÖYLE YUFKA AÇMADIM💯

(enable subtitles) ROLL MANY DOUGHS THIN AND EASILY WITH MY COOKING AND ROLLING TECHNIQUES I EXPLAINED HOW TO ROLL THE DOUGH AND MAKE SAVOURY PASTRY IN DETAIL INGREDIENTS I used a 125ml tea glass and a 200ml glass 4 tea glasses of flour 1 glass of water (add carefully) 1 teaspoon of salt Some flour and oil to grease between the filo doughs After rolling the dough, we wrap it tight and let it rest for 30 minutes. Let the lumps of dough rest for 10 minutes too and then roll them. We separate the cooked filo doughs from each other when they are still hot. You can keep the filo doughs in airtight plastic bags for 1 week or in freezer for months. You can even fill the filo doughs before putting them into the freezer. You can bake the savoury pastries after a water bath or without a water bath. #filodoughonpan #easyfilodough #thinfilodough #howtorollafilodough CLICK ON THE LINK BELOW FOR MY SAVOURY PASTRY FILLING RECIPES https://www.youtube.com/watch?v=ak6Ph... CLICK FOR MY OTHER SAVOURY PASTRY RECIPE https://www.youtube.com/watch?v=gW2Gg... YOU CAN ALSO FOLLOW US ON SOCIAL MEDIA   / seffafmutfak​     / tuba_ozmen_.  . https://plus.google.com/u/1/+TUBA%C3%...