5 Ingredient pasta bake

There’s nothing more comforting, or easy, than a pasta bake on a cold evening (RECIPE BELOW). This hearty tuna and pumpkin pasta bake has only five ingredients, but don’t be fooled – it is packed with flavour. SUBSCRIBE Get 2-3 brand new videos every week (TUE, THU, FRI), including recipes, kitchen hacks and handy cooking tips to help you feed your family and friends: https://goo.gl/Jj6YCG PUMPKIN & TUNA PASTA BAKE Serves 4 Prep 10 mins Cooking 20 mins 375g Coles Australian Rigatoni 500g Kent pumpkin, seeded, peeled, chopped into 2cm pieces 425g can Coles Tuna Chunks in Springwater, drained, coarsely flaked 300g Coles Sour Cream 1 cup (120g) Coles Australian Shredded Tasty Cheddar 1. Cook pasta in a large saucepan of boiling water for 7 mins. Add pumpkin and cook for 5 mins or until pasta and pumpkin are tender. Drain well. 2. Preheat grill on high. Return pasta mixture to pan. Add the tuna, sour cream and ½ cup (60g) of the cheddar. Toss to combine. Spoon the mixture into a 10-cup (2.5L) ovenproof dish. 3. Sprinkle with remaining cheddar. Cook under grill for 5-7 mins or until golden brown. Want more tasty dinner ideas to feed the family on a budget? Check our our Feed your Family under $10 playlist:    • Budget  dinner recipes  , which includes: This is how to make the easiest-ever carbonara    • This is how to make the easiest-ever carbo...   30 minute spaghetti bolognaise    • 30 minute spaghetti bolognaise   15 minute seafood marinara    • 15 minute seafood marinara   This is how to make veggie risotto    • This is how to make veggie risotto   This is how to make easy chicken noodle soup    • This is how to make easy chicken noodle soup   More AT HOME WITH COLES videos |    / coles   Shop online with Coles | http://www.shop.coles.com.au More recipes on Facebook |   / coles   Follow us on Twitter |   / coles   More great recipes | http://www.taste.com.au/coles