Authentic Prawn Mee (Hae Mee) Recipe with a Unique Twist | Homemade Broth from Scratch

Dive into the heart of Singaporean cuisine with our special Prawn Mee (Hae Mee) recipe video! This beloved noodle soup, known for its rich and flavourful broth, is a staple in Singapore and is cherished by food lovers worldwide. In today's episode, we're bringing this classic dish to your kitchen with my twist. Instagram: @the_modernchef / @auntielizcooks Tiktok: @auntielizcooks Web: www.auntielizcooks.com 🍜 What You'll Learn: The Basics: We start by guiding you through the process of making the Prawn Mee broth from scratch. You'll learn how to extract maximum flavour from prawns and pork bones to create a broth that's robust, aromatic, and utterly delectable. The Twist: Then, we unveil our unique twist to the traditional recipe. Without giving too much away, expect a fusion of flavours that will tantalise your taste buds and make each spoonful unforgettable. Assembling the Bowl: Discover the art of assembling the perfect bowl of Prawn Mee. From perfectly cooked noodles to the addition of fresh prawns, pork slices, and our secret ingredients, we'll show you how to bring all elements together harmoniously. Garnishing Tips: Learn how to garnish your Prawn Mee for that Instagram-worthy presentation, enhancing both the look and taste of this exquisite dish. Love Auntie Liz's apron? Grab one here using my link to receive a huge 15% discount: Auntie Liz's favourite Apron (USA): http://bit.ly/44fm9OR Auntie Liz's favourite Apron (UK): https://bit.ly/45ABMSf 📌 Ingredients List: For your convenience, we've included a detailed list of ingredients in the video description below. Whether you're cooking for one or preparing a feast, you'll find all the quantities and alternatives you need. FULL RECIPE CAN BE FOUND ON: www.auntielizcooks.com (FREE sign up required) For the stock: 500g prawns - king or tiger prawns (head on, shell on and deveined) 1kg pork bones - ribs and trotters 2 tbsp soy sauce 2 tbsp fish sauce 2 tbsp rapeseed oil 1 lump rock sugar or palm sugar 6 litres of water For the noodles: 250g pork fillet - trimmed, sliced thinly (can also use pork belly or shoulder) 250g pork lard - diced 3 fish cakes - sliced thinly 800g yellow noodles (Eu Mee, or Egg noodles) 200g beansprouts - head and tailed, blanched 200g kangkong or water spinach, or leafy spinach 2 tbsp chilli paste or minced fresh chillies Garnish: 1 tbsp sambal optional Crispy shallots 👩‍🍳 Why Our Recipe? Our version of Prawn Mee pays homage to the traditional Singaporean flavours while introducing innovative elements that set our recipe apart. Whether you're a seasoned cook or new to Singaporean cuisine, this video is designed to inspire and guide you through making a Prawn Mee that's truly special. 💌 We Love Hearing from You! Tried our recipe? Share your creations with us in the comments below or on social media by #auntielizcooks with your dishes! I will re-post and if it's a video, I'll do a review on it! Don't forget to like, share, and subscribe for more delicious recipes and culinary adventures. 🔔 Subscribe and hit the bell icon to get notified of our latest uploads and never miss an episode from us. Visit Auntie Liz restaurant: mei mei, Borough Market, SE1 9AF, United Kingdom Happy Cooking! #PrawnMee #SingaporeanCuisine #CookingTutorial #UniqueRecipes #HomemadeBroth #FoodLovers #CulinaryAdventure