传统古早味金腿月饼 | 伍仁金腿月饼做法 | How to Make Traditional Jinhua Ham & Mixed Nuts Mooncakes (Cook Plan)

🥮从小最爱的金腿月饼终于学会啦!🙌 妈妈说她年轻时一盒金腿月饼才二十多块,现在看价格真的吓一跳。 所以这次我趁机请妈妈传授她的私房做法,也大方分享给大家~ 喜欢传统口味的朋友记得收藏哦~ 也欢迎留言告诉我你小时候最爱的月饼口味!🎑 Finally learned how to make my all-time favourite Jinhua Ham Mooncake! ✨ My mom told me that when she was younger, a box of these mooncakes cost just around RM20 — and now the price is shocking! So I took this chance to learn her secret family recipe and I’m excited to share it with all of you. If you love traditional flavours, don’t forget to save this recipe! And feel free to leave a comment — what was your favourite mooncake flavour growing up? (面团 Dough) 🔹食用油 Cooking Oil (100g) 🔹糖青 Golden Syrup (270g) 🔹碱水 Alkaline Water (15ml) 🔹面粉 Plain Flour (380g) (内陷 Filling) 🔹核桃 Walnut (350g) 🔹杏仁 Almond (450g) 🔹瓜子 Melon Seeds (180g) 🔹白芝麻 White Sesame Seeds (350g) 🔹金桔 Kumquat (180g) 🔹桔饼 Candied Tangerine Peel (180g) 🔹冬瓜条 Candied Melon (180g) 🔹云腿 Yunnan Ham (1) 🔹糕粉 Cooked Glutinous Rice Flour (120g) 🔹炸葱油 Fried Shallot Oil (2 tbsp) 🔹疯柑叶 Kaffir Lime Leaves (20-30) 🔹玫瑰糖 Rose Sugar Syrup (50g) 🔹玫瑰露 Rose Wine (2-3 tbsp) 🔹绍兴酒 Shaoxing Wine (2 tbsp) 🔹烈酒 Liqour (2-3 tbsp) 🔹麻油 Sesame Oil (2 tbsp) 🔹适量盐 Salt to taste 🔹清水 Water (130ml) 🔹麦芽糖 Maltose (2 tbsp) 这个配方大约可以制作 18~19 个月饼,每个馅料约 116 克,饼皮 40 克,总重约 156 克。可根据自家的月饼模具大小适当调整比例。 This recipe yields approximately 18 to 19 mooncakes. Each mooncake contains about 116g of filling and 40g of dough, for a total weight of around 156g. You can adjust the proportions according to the size of your mooncake mold. 其他月饼食谱 More Mooncake Recipes:    • 妈妈分享古早味莲蓉月饼做法 | 中秋节必备! Homemade Classic Lo...      • 传统古早味金腿月饼 | 伍仁金腿月饼做法 | How to Make Traditi...      • 传统公仔饼 | Traditional Mooncake Biscuits Reci...      • 上海月饼食谱 | 最简单的中秋月饼 Easy Shanghai Mooncake R...   ——————————————————— 如果你喜欢我的简易食谱,记得点赞、订阅我们的频道并打开小铃铛通知哦!这样你就不会错过更多美味食谱啦!也欢迎在评论里告诉我,你还想看什么食谱呢?我们会根据大家的建议制作更多精彩内容! If you enjoyed my easy recipes, don’t forget to like, subscribe to our channel, and hit the notification bell! That way, you won’t miss out on more delicious recipes! Feel free to leave a comment letting me know what recipes you'd like to see next. We’ll create more amazing content based on your suggestions!    / @cookplansharing   ———————————————————

前夫带新妻来学校接孩子,想看我笑话;老师念出家长名单时,他脸色变了!#情感故事 #講故事 #幸福生活 #深夜故事
▶︎

前夫带新妻来学校接孩子,想看我笑话;老师念出家长名单时,他脸色变了!#情感故事 #講故事 #幸福生活 #深夜故事

阿妈的传统加央做法 | Mom’s Traditional Kaya Recipe | Coconut Jam (Cook Plan)
▶︎

阿妈的传统加央做法 | Mom’s Traditional Kaya Recipe | Coconut Jam (Cook Plan)

在Le Cordon Bleu 製作完美的蛋糕|藍帶課程|藍帶國際|cake |cooking class
▶︎

在Le Cordon Bleu 製作完美的蛋糕|藍帶課程|藍帶國際|cake |cooking class

Five-nuts mooncakes|True recipe from retired pastry chef! Full of experiences! Easy to follow!
▶︎

Five-nuts mooncakes|True recipe from retired pastry chef! Full of experiences! Easy to follow!

How to Make Colorful Rice Noodles | Soaking Rice, Grinding Rice & Pressing Fresh Noodles
▶︎

How to Make Colorful Rice Noodles | Soaking Rice, Grinding Rice & Pressing Fresh Noodles

#香港職人 見證手造月餅新鮮出爐 (#土炮 #中秋節2021 #月餅)
▶︎

#香港職人 見證手造月餅新鮮出爐 (#土炮 #中秋節2021 #月餅)

劉鑾雄75歲生日冷清異常,豪門暗戰已經開場?七仔女現狀大盤點,有人被踢出信託,有人主動消失
▶︎

劉鑾雄75歲生日冷清異常,豪門暗戰已經開場?七仔女現狀大盤點,有人被踢出信託,有人主動消失

Classic Guangzhou-Style Mini Mooncakes with Lotus Seed Paste and Egg Yolks
▶︎

Classic Guangzhou-Style Mini Mooncakes with Lotus Seed Paste and Egg Yolks

10 năm trước cứu 1 CÔ BÉ LẠ trên núi tuyết, 10 năm sau được báo ơn THẦN KỲ
▶︎

10 năm trước cứu 1 CÔ BÉ LẠ trên núi tuyết, 10 năm sau được báo ơn THẦN KỲ

Chuyện Tuổi Già Đau Lòng:Cái Dại Tuổi 72,Vừa Sang Tên Sổ Đỏ Tôi Liền Bị Con Trai Đuổi Thẳng Ra Đường
▶︎

Chuyện Tuổi Già Đau Lòng:Cái Dại Tuổi 72,Vừa Sang Tên Sổ Đỏ Tôi Liền Bị Con Trai Đuổi Thẳng Ra Đường

Joining The Village's Giant Tomato Harvest | Countryside Life & Fresh Hot Pot - حصاد الطماطم الضخم
▶︎

Joining The Village's Giant Tomato Harvest | Countryside Life & Fresh Hot Pot - حصاد الطماطم الضخم

上海月饼食谱 | 最简单的中秋月饼 Easy Shanghai Mooncake Recipe for Mid-Autumn Festival (Cook Plan)
▶︎

上海月饼食谱 | 最简单的中秋月饼 Easy Shanghai Mooncake Recipe for Mid-Autumn Festival (Cook Plan)

傳統月餅|從自製鹼水到自製內陷|心得分享,自製月餅愉快又順利
▶︎

傳統月餅|從自製鹼水到自製內陷|心得分享,自製月餅愉快又順利

五仁月饼,传统中秋节广式月饼,在家也能做到 | Five kernel Moon cakes
▶︎

五仁月饼,传统中秋节广式月饼,在家也能做到 | Five kernel Moon cakes

結婚六週年,老公教白月光的女兒叫他爸爸,我取下戒指還給了他!#情感故事 #講故事 #幸福生活 #深夜故事
▶︎

結婚六週年,老公教白月光的女兒叫他爸爸,我取下戒指還給了他!#情感故事 #講故事 #幸福生活 #深夜故事

四哥謝賢89年風流傳奇!橫刀奪愛搶走周潤發心上人,兩娶絕世美女,69歲轟動全港談爺孫戀!風流半世紀、敗光千萬身家又欠債,最後點解活成全港最瀟灑男人?#謝賢 #盤點
▶︎

四哥謝賢89年風流傳奇!橫刀奪愛搶走周潤發心上人,兩娶絕世美女,69歲轟動全港談爺孫戀!風流半世紀、敗光千萬身家又欠債,最後點解活成全港最瀟灑男人?#謝賢 #盤點

【國宴大師•五仁月餅】吃月餅囉!不是你不愛,是還沒遇到對的「仁」~| 老飯骨
▶︎

【國宴大師•五仁月餅】吃月餅囉!不是你不愛,是還沒遇到對的「仁」~| 老飯骨

年夜飯開飯前,婆婆忽然變臉讓我離開。我爽快答應,立刻訂好機票返回娘家,婆婆他們根本沒想到,一場大戲即將開場
▶︎

年夜飯開飯前,婆婆忽然變臉讓我離開。我爽快答應,立刻訂好機票返回娘家,婆婆他們根本沒想到,一場大戲即將開場

Simple and Delicious Coconut Sticky Rice Cake | Rich Coconut Flavor & Chewy Texture | A Must-Have...
▶︎

Simple and Delicious Coconut Sticky Rice Cake | Rich Coconut Flavor & Chewy Texture | A Must-Have...

绿豆凸 (大包酥方法) |更新|绿豆椪 |mung bean pastry |大包酥方法,极大提高效率
▶︎

绿豆凸 (大包酥方法) |更新|绿豆椪 |mung bean pastry |大包酥方法,极大提高效率