【今注目のヘルシーな海のお肉】くじらの町の伝統と魅力つまった”鯨肉定番詰め合わせ” 和歌山・太地町【わが街ええもん物語】

Classic whale meat assortment set ↓ https://furusato.asahi.co.jp/goods/de... "Our Town's Eemon Story". This is the 42nd episode, and it's "Eemon" from Taiji, Wakayama! Whale meat is high in protein, low in calories, and easy to eat, and contains a lot of balenin, a substance that helps prevent fatigue. It has a light and elegant taste, and is recommended for first-time eaters. (Broadcast on March 16, 2023) #abcTV #newsWelcomeBack #Feature

タタキ、唐揚げ、鍋料理…ウツボは高知の秘密食材【奇跡の美食学】
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タタキ、唐揚げ、鍋料理…ウツボは高知の秘密食材【奇跡の美食学】

Japanese Fishmonger Knife Skills: Unbelievable Speed from 3:30 AM
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Japanese Fishmonger Knife Skills: Unbelievable Speed from 3:30 AM

[Direct from the fisherman] "Seared bonito on a straw grill" made using traditional hand-grilling...
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[Direct from the fisherman] "Seared bonito on a straw grill" made using traditional hand-grilling...

"Currently, 10,000 yen per 100 grams" - Commercial whaling of fin whales, which can produce 25 to...
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"Currently, 10,000 yen per 100 grams" - Commercial whaling of fin whales, which can produce 25 to...

アオリイカ(水イカ)のさばき方と刺身の作り方/薄皮の取り方/ゲソの処理/炙り
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アオリイカ(水イカ)のさばき方と刺身の作り方/薄皮の取り方/ゲソの処理/炙り

Delicious even down to the tail! Whale has been a part of Kochi's food culture since the Edo peri...
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Delicious even down to the tail! Whale has been a part of Kochi's food culture since the Edo peri...

The Most Legendary 3-Michelin Star Restaurant in Japan
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The Most Legendary 3-Michelin Star Restaurant in Japan

$3 Japanese Street Food!! One Man Works Alone at Midnight!
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$3 Japanese Street Food!! One Man Works Alone at Midnight!

Japanese Food - YELLOWTAIL AMBERJACK Sashimi Braised Fish Kanazawa Seafood Japan
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Japanese Food - YELLOWTAIL AMBERJACK Sashimi Braised Fish Kanazawa Seafood Japan

[Rare Cut] You can't call yourself a gourmet until you've tried the meat of a whale's tail! "Whal...
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[Rare Cut] You can't call yourself a gourmet until you've tried the meat of a whale's tail! "Whal...

【クジラ】捕鯨は必要?日本古来の食文化?食料資源&栄養素として?そもそもなぜ食べる?自民議員と考える|アベプラ
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【クジラ】捕鯨は必要?日本古来の食文化?食料資源&栄養素として?そもそもなぜ食べる?自民議員と考える|アベプラ

Sushi, Fish, and Misshapen Fingers: The Tale of a Michelin Guide Chef
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Sushi, Fish, and Misshapen Fingers: The Tale of a Michelin Guide Chef

The Most Poisonous Fish You Can Eat! Only Master Chefs Can Prepare It!
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The Most Poisonous Fish You Can Eat! Only Master Chefs Can Prepare It!

55 years of mastering live blue crab cooking! Craftsmanship from Osaka's most famous restaurant!
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55 years of mastering live blue crab cooking! Craftsmanship from Osaka's most famous restaurant!

How to Prepare Whelk, Video Tutorial!! 2026 Edition!!
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How to Prepare Whelk, Video Tutorial!! 2026 Edition!!

雪国の“人情女将”小さな町の食堂に…外国人が続々!きっかけは6年前の“3万ウォン”【Jの追跡】(2023年2月4日)
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雪国の“人情女将”小さな町の食堂に…外国人が続々!きっかけは6年前の“3万ウォン”【Jの追跡】(2023年2月4日)

Eat a new species of strange fish raw! The Shinshu Daio Iwana, farmed in Nagano Prefecture
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Eat a new species of strange fish raw! The Shinshu Daio Iwana, farmed in Nagano Prefecture

Unbelievable Seafood Purchase!
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Unbelievable Seafood Purchase!

The Man That Supplies The Best Sushi Restaurants In The World
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The Man That Supplies The Best Sushi Restaurants In The World

The handling of the soft-shelled turtle is amazing! Japanese restaurant
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The handling of the soft-shelled turtle is amazing! Japanese restaurant