Homemade egg pasta - With an egg and a little flour you can prepare a delicious pasta

Homemade fresh egg pasta is one of the basics of Italian cuisine, in fact you can prepare: baked lasagna, tortellini, tagliatelle al ragù and many other types of pasta. Very simple to prepare, one hundred grams of flour is enough for each egg and the pasta is done. Here I show how to make tagliatelle and maltagliati but you can use the same dough to prepare any other format. ✅ You can find the details of the recipe on my website: https://www.csluigi.com/en/recipes/fr... Preparation stages: 00:00 | Introduction 00:12 | Preparation of the dough 01:29 | Spreading the dough 03:56 | Cut the dough 💬 Enable automatic subtitles on the settings button below the video ✅ Visit my channel: https://www.youtube.com/@italiantaste... 🔔 Click the bell icon and never miss a thing! 👱🏻‍♂️ Hello! I'm Luigi, passionate about many things including cooking and pastry. I have a degree in physics but in my life I have done many jobs, even very different from each other. I am now over 40 years old and live in Italy near Verona, the city of Romeo and Juliet. I opened this channel to make known the true flavors of my home and of Italy in general. #italiantasterecipes #easyquicktasty