275 - Risotto alla parmigiana...co' 'na bella damigiana (primo piatto vegetariano facile e veloce)

2016 - IlBoccaTV - 275 - Risotto alla parmigiana...and you'll get a cardana :) (quick and easy vegetarian first course) ✅Thank you for subscribing to the channel👉 https://tinyurl.com/yydx58lp ✅At the bottom of the descriptive infobox you'll find all the ingredients used by Il Bocca to make it. ✅🎬MAIN PLAYLISTS 🎬 Tuscan Recipes: https://tinyurl.com/yyvyve4n Typical Livorno Dishes: https://tinyurl.com/y4qkxttt Fish Appetizers: https://tinyurl.com/yy7kqs3k Meat Appetizers: https://tinyurl.com/yy4vdy4j Crostini, Crostoni, and Bruschetta: https://tinyurl.com/y53oz9ex Fish First Courses: https://tinyurl.com/yxfop6y2 Meat First Courses: https://tinyurl.com/y2tn8jbd Risottos: https://tinyurl.com/yyaajh88 Soups and Minestrones: https://tinyurl.com/yxpav3qa Fish Second Courses: https://tinyurl.com/yy7ybuov Meat Second Courses: https://tinyurl.com/yxaebymf Omelettes: https://tinyurl.com/y2gjtf5j Side Dishes: https://tinyurl.com/y38l2nwg Single Dishes: https://tinyurl.com/y6xw93tq Desserts and Sweets: https://tinyurl.com/y55qwsav Vegan Recipes: https://tinyurl.com/yy2el4kb Vegetarian Recipes: https://tinyurl.com/y2whxzem Cooking Basics: https://tinyurl.com/yy8oexbf Easy Summer Recipes: https://tinyurl.com/y2go7k9r Holiday Recipes: https://tinyurl.com/yy6qru96 Carnival Recipes: https://tinyurl.com/y6oayevj ✅📖 "THE SEA IN YOUR MOUTH" 📖 Attention! Attention! :) On Saturday, December 16, 2017, the book "THE SEA IN YOUR MOUTH" was released on newsstands with the newspaper Il Tirreno. It is a collection of seafood recipes typical of the Tuscan coast, co-written by Andrea and Simone, and the first official book from the IlBoccaTv duo. The book is available and can be ordered at newsstands and all major bookstores throughout Italy, or it can be purchased online at the following outlets: Mondadori https://goo.gl/879bu1 La Feltrinelli https://goo.gl/FDjd6z Editorial Program https://goo.gl/EvmUCc Amazon https://goo.gl/Yuxi8P ✅WEUSETV: ✔ Website: http://www.weuse.tv ✅ACKNOWLEDGMENTS ✔ Thanks to Katia Giovannetti for curating our blog. ✔ Thanks to Giulia Gori for the subtitles (Eng, ESP) (email: [email protected], LinkedIn: http://bit.ly/2eyHYpw) ✔ Big thanks to "La Comba" for the music by Tina Andrei. LA COMBA F.LLI SNC LAMPADARI DISCHI RADIO TV 27, Piazza Grande - 57123 Livorno (LI) tel. 0586 883431 ►Big thanks to our friends "Tres" (Rolando Cappanera, Simone Luti, Roberto Luti) for the music of ILBOCCATV. Tres:    / tresmusicchannel   ✅Instructions for logging in and uploading to http://www.ilboccatv.com: ✔ Link to suggest a Bocca recipe to make: https://tinyurl.com/y69yylpa ✔ Link to upload photos and descriptions of Bocca recipes you've made and want to share with all users: https://tinyurl.com/y3ybplby ✅What do you think about these channels? ✔    / supergreen   ✔    / oloslife   ✔    / sbrocktv   ✅HASHTAG #risotto #parmigiana #risottoallaparmigiana #mouth #recipe #pasta #food #foodporn #italiancuisine #cooking #recipes #easy #firstcourses ✅INGREDIENTS 🥘🍝🥣🥧 Ingredients for the risotto alla parmigiana: Ingredients for about 4/5 people (Livorno): A handful of 'arnaroli rice (depending on how many you are) A pound or two of Parmigiano Reggiano A small fresh white onion A pinch of saffron A knob of butter A small glass of wine White Broth, nice and hot, please Salt and pepper, enough Velvet oil is good Ingredients for 4/5 people (Italian): 6/7 handfuls of Carnaroli rice 200 grams of Parmigiano Reggiano fresh white onion a pinch of saffron a knob of butter a nice glass of white wine broth (vegetable broth for vegetarians, of course) salt and pepper to taste extra virgin olive oil Ingredients for 4/5 people (English): 6/7 handfuls of Carnaroli rice 200 grams of Parmesan cheese fresh white onion a pinch of saffron a knob of butter a nice glass of white wine broth (vegetable broth for vegetarians, of course) salt and pepper to taste extra virgin olive oil Ingredients for 4/5 people (Spanish): 6/7 handfuls of rice carnaroli 200 grams of parmesan cheese fresh cebolla blanca a pinch of blue a nuez de mantequilla a good jar of white wine hot (warm of vegetarian vegetables, por supuesto) salt and pimienta to taste extra virgin olive oil Suitable for 4/5 people (deutsch): 6/7 Handvoll Carnaroli-Reis 200 Gram Parmesankäse fresh white Zwiebel eine Prize Safran a Stück Butter in schönes Glass Weißwein Brühe (für Vegetarier Gemüsebrühe natürlich) Salz und Pfeffer nach Geschmack natives Olivenöl extra Ingredients for 4/5 people (en français): 6/7 poignées de riz Carnaroli 200 grams of parmesan cheese oignon blanc frais a pincée de safran a noix de beurre a good taste of white wine bouillon (for the bouillon of well-rounded vegetable vegetables) sel et poivre au goût extra virgin olive oil