bake with me!! + a balanced lifestyle & my go-to breakfast

hiii hello & welcome to a cozy saturday vlog from oslo! baking, pilates and a lofoten recap from couple of stormy weeks. hope you like it!! :) 02:05 - the most important ingredient 02:34 - which cinnamon and why? 04:16 - the dough 06:20 - my go-to breakfast 07:03 - "how can you eat so many cinnamon buns?" 09:37 - stormy lofoten recap 12:27 - back in the kitchen 12:38 - the BEST filling 13:09 - the secret ingredient Cinnamon bun recipe (15 buns): Dough 500 g / 4 cups flour 0.5 package dry yeast (6 g) 100 g / 0.5 cup sugar 2 ts cardamom 0.5 ts cinnamon Mix quick and add 1 egg 2.5 - 3 dl /1.2 cups water (add little by little. hold back some and add more if you need after mixing in the butter) Knead the dough for 10 minutes and add: 100 g soft butter Knead it for another 15 minutes Rise for 1 hour Cinnamon and cardamom filling: 100 g butter 100 g brown sugar 2 tbs cinnamon 1-2 tbs freshly ground cardamom 1 tsp vanilla sugar 0.5 tsp salt Rise for another 30 minutes and brush with egg or water before the oven Bake for 9–11 minutes at 225°C (435°F). GOOD LUCK and happy baking 💛 Check out my short step by step reel of the baking here (this is for 30 buns):   / c-dj3vtncac     / helenemoo