The Ultimate Mac & Cheese Recipe—Smoked & Classic!

Let me tell y'all, this ain't just your regular ol' mac and cheese, this is a whole experience! We got that classic mac that'll have your grandma asking for the recipe, and a smoked mac that’ll have your taste buds singing! Y’all not ready for the flavors I’m bringing into this kitchen today. I’m showing y’all the real secret to creamy, dreamy, cheesy goodness with a twist that’ll make your mama proud. So grab your pots and pans, hit that subscribe button, and let’s get into this mac and cheese magic! If you enjoyed the recipe, please hit the “thumbs up” icon, and also be sure to SUBSCRIBE to the channel so you don’t miss any new episodes and recipes. For more recipes, you can grab our cookbooks here at the link below: Kitchen Culture Spiral Bound Hardcover: https://cordandthekitchen.com/product Kitchen Culture Digital Cookbook: https://cordandthekitchen.com/product Seasoned With Soul Digital Cookbook: https://cordandthekitchen.com/product Business Inquires: [email protected] Follow my Social Media IG @ cordandthekitchen Tiktok @ https://vm.tiktok.com/ZMede6qh8/ FB @ Cord & The Kitchen Ingredient List: Parmesan Cheese Smoked Gruyere Cheese Smoked Gouda Cheese Havarti Cheese Elbow Noodles (1LB) Unsalted Butter (1/2 Stick) Flour (1/4 Cup) Evaporated Milk (1 1/2 Cups) Heavy Whipping Cream (2 Cups) Mustard Tony's Seasoning Black Pepper Garlic Powder Onion Powder Smoked Paprika Sour Cream (1 TBSP) Whipped Cream Cheese (4-6 Oz) 00:00 Intro 00:52 Shredding Cheeses 01:40 Boiling Noodles 02:45 Straining Noodles 03:25 Making Roux 06:47 Adding Noodles to Roux 07:43 Building Mac and Cheese 08:56 Cooking Baked Mac and Cheese 09:21 Setting Up Grill 11:14 Cooking Smoked Mac and Cheese 11:30 LET'S EAT!