Come cuocio i legumi con la pentola a pressione
Soak the legumes overnight in salted water. Rinse and place in a pressure cooker, covered with water. Cook for at least 30 minutes after the whistle sounds on low heat! FB Page: http://on.fb.me/15Hh8fL Twitter: / g_mangiar_sano Instagram: / elisabettapennacchioni Subscribe to the channel: http://bit.ly/ZyPq30 Also subscribe to the other channel: http://bit.ly/WDxkOS Website: http://www.ilgolosomangiarsano.com
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