Easy King Prawn Butterfly recipe you'll love❗

This King Prawn Butterfly is a classic restaurant appetizer, made with well-seasoned large prawns, coated with bread crumbs, and fried to golden perfection. One of our favorite go-to appetizers that we have tried multiple times. So easy to make at home, kid-friendly, freezer-friendly, and budget-friendly too! ❗❗❗ Subtitles are available in different languages. Please select your language in the settings. Ingredients ▢16 Large Prawn About 350g (12oz), Large king prawn, tiger prawns, or shrimp, ( peeled, deveined, tails-on ) ▢2 Egg Whisked ▢100 g Plain flour All-purpose-flour ▢150 g Golden bread crumbs Golden/white or panko bread crumbs ( see details in note ) ▢Oil for frying Vegetable or neutral flavor oil Seasonings ▢½ tsp Curry powder Hot or mild Indian curry powder ▢½ tsp Chilli powder Or paprika ▢½ tsp Garlic powder ▢½ tsp Pepper ▢½ tsp Salt Dipping Sauce ▢3 tbsp Tomato Ketchup ▢2 tsp Mint yogurt sauce Or plain yogurt ▢1 tbsp Lime juice Or lemon juice ▢1 tsp Chopped coriander Finely chopped coriander or mint leaves ▢⅛ tsp Salt Or salt to taste Deep Frying Heat the oil on medium-high heat about 330-340°F ( 160-170° C ) and fry the breaded prawns for 3-4 minutes or until crispy golden brown. Notes 1. Baking Option: Deep frying and air frying create the best result. However, you can bake in the pre-heated 400°F ( 200°C ) pre-heated oven. Spray cooking oil over the breaded prawns and bake for about 15-20 minutes or until crispy by flipping halfway through. 2. Air Frying Option: Spray a bit of cooking oil over the coated prawns and fry it in 400°F ( 200°C ) pre-heated air-fryer for about 10-12 minutes or until crispy. Flip halfway through. 3. How to prep ahead? Once the prawns are breaded, place them over the tray and freeze them in the fridge until they are set. Then transfer them to freezer-safe bags or containers and freeze them. Fry the breaded prawns directly from the freezer, do not need to defrost.  Thank you and have a wonderful day! #easyrecipe #simplerecipe #tastycooking #inna'scooking