Dodha | Sanjeev Kapoor Khazana

Traditional sweet recipe made in Punjab. Watch the video to know how to make it. DODHA Ingredients 10 cups (2 litres) milk ⅛ teaspoon alum 3/5 cup (150 grams) sugar 2 tablespoons ghee 2 tablespoons liquid glucose ¼ cup milk 20 pistachios, finely chopped Method 1. Boil the milk in a large non-stick kadai on high heat. Add the alum and sugar, and continue to cook, stirring continuously, for about one and a half hours, or till the milk becomes grainy and begins to thicken. 2. Add the ghee and glucose; mix well and continue to cook till the mixture begins to coat the back of the ladle. Add milk and keep on stiring for 2-3 minutes or till the mixture turns brown in colour. 3. Transfer the mixture into a greased ten-by-eight-inch aluminium tray , sprinkle the pistachios and set aside to cool and set. 4. Cut into squares and serve. Click to Subscribe: http://bit.ly/1h0pGXf For more recipes : http://www.sanjeevkapoor.com Best cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQq Facebook :   / chefsanjeevkapoor   Twitter :   / sanjeevkapoor   #sanjeevkapoor