PIECZEŃ NA SOLI - soczysta i miękka karkówka nadziewana czosnkiem. -Podtytuły w twoim języku.-

The perfect recipe if you have guests, a large house party, it's Christmas, and you want to sit with your guests or family and not stand in the kitchen all evening. This roast practically cooks itself. INGREDIENTS: whole pork neck mustard for marinating the meat and glaze honey for glaze garlic coarse salt, as much as meat +\- 0.5 kg We make the meat glaze with mustard and honey in a 1:1 ratio. #recipe #saltroast #oven