Picking Zongzi Leaves in the Mountains | Traditional Chinese Ingredients

Come with me into the mountains to pick fresh Zongzi leaves (bamboo leaves)! In this video, I'm hiking through the lush green hills of rural China to gather these special leaves. Zongzi leaves are an essential ingredient for making Zongzi, a traditional Chinese sticky rice dumpling wrapped in leaves. It's not easy to find the best leaves in the wild, but the fresh mountain air and beautiful scenery make the hard work worth it. Join me for this authentic outdoor harvesting experience and see where traditional Chinese food begins! Don't forget to like and subscribe for more adventures in my hometown!