Bolo Livro da Biblia Sagrada uso de glacê marmore e pasta americana

Marble Icing Ingredients: 1 packet of hydrogenated fat 2 packets of icing sugar 1 small jar of coconut milk 1 tablespoon of your favorite essence Refined sugar as needed Preparation method Add all the ingredients to a mixer, except the refined sugar Beat until creamy and firm (at this point, you can use it to make peaks and spread them on the cake before marbling) For the marble, just add refined sugar until it comes away from your hands Apply it to the cake little by little, with the back of a spoon or spatula, smoothing it out