Cómo hacer pan de hamburguesa - ACADEMIA DE HAMBURGUESAS - T1 - E01

BURGER ACADEMY - EPISODE 1 Rodo Cámara, creator of The Food Truck Store, along with Franco Kalifon, teaches you how to make the best hamburger buns with a super simple recipe. Meet Rodo Cámara and Franco Kalifon:   / rodocamara     / francokalifon.pan   INGREDIENTS FOR THE BREAD: 1kg 000 Flour 20g Salt 100g Sugar 10g Dry Yeast 270ml Milk 270ml Water 100g Butter Let's answer some questions here: The yeast must be dry. Makes 20 buns, approximately 80g each. Let the buns rise until they double in size. The entire dough is not fermented; it's called the "Direct System." This process involves kneading, forming a ball, fermenting, and cooking. To paint them, we brown them with 3 pinches of sugar, 1 pinch of salt, and 200 ml of milk. -- Idea: Rodo Cámara / Indigena Direction: Maxi Garin / Frank Viggiola -- The Food Truck Store is a hamburger restaurant in Buenos Aires, Argentina. Located in the Recoleta neighborhood, it has earned its place among the elite of hamburger restaurants, not only in Argentina but throughout South America. Learn more about The Food Truck Store at:   / thefoodtruckstore   https://www.thefoodtruckstore.com.ar -- TFTS ARGENTINA is the hamburger utensils division of The Food Truck Store. Get all the tools Rodo uses at: https://www.thefoodtruckstore.com.ar/...   / tfts.ar   We ship to all of Argentina, South America, and the world. -- Kali's is a bakery, created by Franco Kalifon, dedicated to producing artisanal hamburger buns for the best burger restaurants in Argentina. Learn more about Kali's at:   / kalis.pan   -- INDIGENA is an Argentine audiovisual production and post-production company founded in 2001, based in Buenos Aires. We are content creators. Learn more about Indigena Cine at:   / indigena_cine   https://www.indigenacine.com.ar/ -- #AcademiaDeHamburguesas #TFTS #Kalis #TheFoodTruckStore #LaMejorHamburguesaDeRecoleta #indigena_cine #productora #postproductora #argentina #contenidoaudiovisual #visualcontent #foodcontent