이집 저집 김장한다고 바쁜데 김치 공장도 밀려드는 주문에 24시간 근무해야 할 정도로 바빠졌다｜돌아온 김장 시즌｜극한직업｜#골라듄다큐

As winter approaches, Korea enters its annual kimchi-making season — a time when kitchens across the country fill with the sights and smells of tradition. Kimchi, the soul food of Korean cuisine, is a staple on every table. But times are changing. With more single- and two-person households, many are giving up the labor-intensive task of making kimchi at home. Rising costs and modern lifestyles have led to the rise of the so-called “kimchi-buying tribe.” As a result, pre-packaged kimchi producers are now overwhelmed with orders — so much so that some factories have shifted to 24-hour operations to meet demand. This documentary visits the bustling production lines, where napa cabbage, radish, and unique regional kimchi varieties are transformed into the jars that will fill Korean tables all year. From spicy to mild, from traditional to specialty blends — this is a behind-the-scenes look at the people and process behind Korea’s beloved winter essential. Program Title: Extreme Jobs – Please Take Care of Our Kimchi (and More) Broadcast Date: November 26, 2023