Understanding Jebena Brewing: Ethiopian Coffee Tradition, Ratio & Extraction Science

Ethiopian coffee culture is incomplete without the Jebena. In this video, we explore the story, science, and brewing process behind one of the oldest coffee brewing tools in the world. The Jebena is a traditional Ethiopian earthenware coffee pot made from iron-rich clay. Its unique shape, porous material, and thermal properties allow it to retain heat and create a distinct extraction profile that defines Ethiopian coffee ceremony. In this video, we explain: • The history and cultural importance of the Jebena • The science behind its clay material and heat retention • How Jebena shape affects extraction and flavor • The exact coffee-to-water ratio used in this brew • Step-by-step Jebena brewing method