【簡単】にんじん丸ごと一本使うキャロットケーキの作り方

Nutritious carrot cake with walnuts and raisins. The good thing about this cake is that you only need carrots, and you can bake it simply by mixing and baking. Even children who don't like carrots will enjoy it! Please try it! Carrot Cake (size 5, 15cm) Whole egg 110g 80 g cane sugar Pinch of salt 1 g cinnamon 70 g rice oil 110 g carrots 40 g raisins 30 g walnuts 10 g honey 100 g light flour 3g baking powder ♢ No. 6 (×3/2) No. 4 (×1/3) Decoration 100g cream cheese Granulated sugar 24g 4 g lemon juice Oven Preheat oven to 160°C 160° 45-55 min. ♢In my oven, it took 50 minutes. Baking time If the dough doesn't stick to the skewer, it's okay. Preparation Line the mold with a cookie sheet. (Prepare a little higher than the mold.) ・Preheat oven to 160°C Preheat oven to 160°. Recipe Substitute any vegetable oil that is tasteless and odorless. You can also use granulated sugar instead of cane sugar, but the flavor and color will be a little less intense. Honey is optional. （You can also make it without honey.) Key points Mix the whole eggs with the cane sugar until well blended. Bake (see video) Other social networking sites Instagram →  / hiro_sweets_   Tik Tok →  / hiro_sweets_   Translated with www.DeepL.com/Translator (free version)