How To Make Lamb Rogan Josh | Ep 581

SEE MORE FOR INGREDIENTS LIST I am a full time, self trained executive chef dedicating my time in my family restaurant in Sydney, Australia. I also carry a lot of experience and knowledge in DIY, electronics, most trades and basic mechanic and auto electrical. I share my tips, tricks, techniques and methods with my followers. NEW VIDEOS WEEKLY! SUBSCRIBE: http://www.youtube.com/user/henrytad1... YOUTUBE:    / henrytad1990   SHOP: http://www.henryshowtos.com FACEBOOK:   / henryshowtos   SNAPCHAT: henrytad1990 INSTAGRAM: henry_tadevosian PATREON:   / henryshowtos   MAIL: Unit 1, 11 Brookhollow Avenue, Norwest, 2153, Sydney, Australia FIND ME: ANAIS RESTAURANT - TASTE OF PERSIA (SYDNEY, AUSTRALIA) How To Make Lamb Rogan Josh | Ep 581 700g diced lamb leg (mutton can be used) 4 heaped tbsp tomato paste 1/2 tsp ground cardamom 1 tsp ground ginger 1/4 tsp ground nutmeg 1/2 tsp black pepper 1 tsp ground cumin 1 tsp ground turmeric 1 tsp ground coriander 2 tsp sweet paprika 1/2 tsp cayenne pepper 2 tsp garam masala 1 brown onion, finely diced 4 bay leaves 4 cloves 1 cinnamon stick 3-4 tbsp oil 3 crushed garlic cloves 1 tsp salt 1.5-2 cups water, extra if required 1/2 cup plain yoghurt