【佐野メシ】U字工事！ワシワシ系 佐野らーめん

This time, Tobu Channel is collaborating with Uji Koji, a representative Tochigi prefecture restaurant. This is the Ryomo series with Uji Koji. We'll be dropping by local shops in Sano, Koizumicho, and more. Please be sure to check it out. ●POTATO Potato near Sano Station. Always freshly fried, piping hot "potato fries." Since they aren't pre-fried, it may take a little while, but if you call in advance, we'll make it at the time you specify. Please feel free to let us know. https://tabelog.com/tochigi/A0902/A09... ●Sano Ramen Yatsuya Established in 1979, this long-established restaurant, Yatsuya, specializes in ramen made with hand-kneaded green bamboo. The smooth, shiny, and chewy noodles are perfectly combined with the double soup made from chicken and pork bones, dried sardines, and seafood, creating a light yet rich flavor. The pork belly char siu is soft and slightly sweet, adding a touch of elegance to the rich, flavorful soup. Please enjoy this bowl of ramen, made with the care you'd expect from a long-established restaurant. Bamboo Ramen Making Experience Adults: ¥3,000, Children: ¥2,500 ★Discount Ticket: Furatto Ryomo Tobu Free Pass https://www.tobu.co.jp/odekake/ticket... ■"Ryomo" Series with U-Ji Kouji Episode 1:    • 【佐野メシ】U字工事！ワシワシ系 佐野らーめん   Episode 2:    • 【栃木メシ】U字工事さんと行く”両毛”。足利名物「ソースかつ丼」を食べてみた   Episode 3:    • 【U字工事対決！】電車で日帰りブラジル旅～大泉町～   Episode 4:    • 【U字工事VS東武社員】電車で日帰りブラジル旅～大泉町～【テキーラ観覧車】   #U-Ji Kouji #Tochigi #Sano