Chicken Makhani Handi Recipe by Food Park | How to Make Chicken Makhni Handi in Hindi | Easy to Make

THE PERFECT CHICKEN MAKHANI HANDI KARAHI #RECIPE FOR YOU. THIS RECIPE BRINGS YOU THE TASTE AND AROMA OF HANDI. THIS RECIPE IS A MUST-TRY. HIT PLAY NOW AND EMBARK ON A CULINARY JOURNEY WITH US! DON'T FORGET TO LIKE, SHARE, AND SUBSCRIBE FOR MORE DELIGHTFUL RECIPES. HAPPY COOKING! 🌶️🔪 #HAPPYCOOKINGTOYOU #FOODPARK #DIGITALAMMI #CHICKEN MAKHANI HANDI RECIPE #HOW TO MAKE CHICKEN MAKHANI HANDI #RESTAURANT STYLE CHICKEN MAKHANI HANDI #CHICKEN MAKHANI HANDI DHABA STYLE #MUGHLAI CHICKEN MAKHANI HANDI #CHICKEN MAKHANI HANDI PAKISTANI #HOW TO MAKE MAKHANI HANDI CHICKEN # JHATPAT #GEONEWS #GEOPAKISTAN #viral #f1.auto_luxury INGREDIENTS: • CHICKEN 500GRAM • ZEERA (CUMIN SEEDS) 1 TSP • SABUT DHANIA (CORIANDER SEEDS) 1 TSP • PYAZ (ONION) MASHED 1CUP • TAMATAR (TOMATOES) CUBES 1SMALL • ADRAK (GINGER) LEHSAN (GARLIC) PASTE1 TBSP • NAMAK (SALT) ½ TSP OR TO TASTE • KALI MIRCH POWDER (BLACK PEPPER POWDER) ½ TSP • LAL MIRCH CRUSHED (CHILI FLAKES)1/2 TSP. • WATER 1/4 CUP • COOKING OIL 1/4 CUP • BUTTER 2 TBSP • HARI MIRCH (GREEN CHILLIES) 3-4 • SAFED MIRCH (WHITE PAPER) 1 TSP • YOGURT 1/2 CUP • MILK CREAM 1/4 CUP. • KASOURI MEETHI 1/2 TSP • GRAM MASLA 1/2 TSP • RED & GREEN CAPSICUM • ADRAK JULIENNE 1TBSP DIRECTIONS: • IN A POT ADD BUTTER OIL & ONION COOK UNTIL TRANSLUCENT. • ADD CHICKEN AND COOK UNTIL CHANGES COLOUR. • ADD GINGER, GARLIC MIX WELL AND COOK FOR MINUTES. • ADD CRUSHED LAL MIRCH, CRUSHED CORIANDER, CRUSHED CUMIN SEED, WHITE PAPER BLACK PAPER, SALT, AND MIX 2-3 MINUTES. • ADD HALF CUP OF YOGURT MIX WELL. • ADD WATER COVER & COOK 8-10 MINUTES ON LOW FLAME UNTIL OIL SEPARATES. • ADD MILK CREAM MIX AND COOK WELL. • ADD KASOURI METHI GRAM MASALA & COOK 2-3 MINTS. • A IN A PAN ADD OIL GREEN & RED CAPSICUM, GREEN CHILI, GINGER, TOMATO, FRY A BIT & ADD IN HANDI • YOUR CHICKEN MAKHANI HANDI IS READY. PREPARATION TIME: 30 MINUTES COOKING TIME: 20 MINUTES SERVING: 2-3