Comment Faire Du Citron Confit | Antsiary De Madagascar

How to make Lemon Confit | Antsiary from Madagascar - You just have to have some lemons and sun! The lemon confit is the favorite condiment of the inhabitants of northern Madagascar. It is a recipe that we share a few details with our neighbors Mahor and Comorian. Here are the ingredients to make candied lemon or antsiary like in the north of Madagascar: • 8 pretty yellow lemons • 1 tablespoon of ground turmeric • 8 green and red peppers • 2 large onions and 2 large shallots • 8 cloves of garlic • 3 tablespoons of fleur de sel More descriptions in french here http://lekanto.com/citron-confit-ants...