[自遊行樂]台山自駕.「跟住我喺都斛海鮮街開餐！教你親手自己揀識跳嘅奄仔蟹，簡單清蒸原汁原味，再配上即撈即煮筍殼豆腐湯，生猛炒花蟹，鮮到連湯汁都撈埋，快啲學定兩招買海鮮加工秘訣啦！」

Hey everyone, today I'm going to talk about the famous *Duhu Seafood Street* in Taishan, Jiangmen. It's not just a place to eat lots of seafood; it also has a fascinating history. ------------------------------------------------ 00:00 Episode Preview 00:35 From Kaiping Shuikou directly to Taishan Duhu 01:17 Seafood shopping begins 03:11 Flower crab 60/jin 05:49 Exploding roe crab 180/jin (3 pieces) 06:53 1.7 jin of whelk bought for 60 yuan 07:58 Fish maw 26 yuan 08:51 Choose your seafood processing method 09:52 Time to eat! 13:17 Exploding roe crab makes its grand entrance 16:44 Another happy meal finished! ------------------------------------------------------- The seafood street itself has a history of nearly twenty years, attracting diners with its three main characteristics: "abundance, affordability, and freshness." Located at the confluence of the Huangmaohai Sea and the Xijiang River, its unique water quality results in exceptionally sweet and delicious shrimp and crab. After a renovation and upgrade in 2021, the environment is now much more refined, boasting over 50 seafood stalls, along with more than a dozen open-air food stalls and restaurants, creating a bustling market where you can buy your own seafood and have it cooked on the spot. Now, every weekend, the entire street is packed with diners from all over the Pearl River Delta, making it incredibly popular. Historically speaking, this place has a rich history. The nearby Dongjiao Fishing Village was a key location during the Anti-Japanese War over 80 years ago, a secret landing point where many patriots and intellectuals safely disembarked. So, while enjoying seafood, a visit to Dongjiao Fishing Village to experience its revolutionary history and the village's unique charm would make your trip even more fulfilling. As for the most anticipated seasonal delicacies in November and December, here are two you absolutely can't miss: | Seafood Varieties | Specialties and Seasonal Advantages | Classic Cooking Methods | | Taishan Baby Crab | A signature specialty of Douhu. Farmed in brackish water, its meat is sweet and delicious. Baby crabs and mud crabs are at their peak in autumn and winter. | Salt-baking or steaming best preserves their original flavor. | Taishan Oysters | A National Geographical Indication product. At the end of the year, when they are at their fattest, a "Taishan Oyster Feast Carnival" is held. Oysters from Wencun and Shenjing are especially famous, large and without grit. | **Steamed with garlic**, **grilled whole**, or made into a **seaweed and oyster soup**, all incredibly flavorful. Friendly Reminder: 1. Payment Mode: The most common approach is to select fresh seafood at the market and then take it to a nearby restaurant to compare cooking fees. Boiling is a very affordable option, usually charged per dish. 2. Smart Shopping: When buying crabs, pay attention to the differences between immature female crabs, mature female crabs (with roe), and male crabs (with meat). Markets have public scales, so you can buy with confidence. 3. Itinerary Planning: You can combine this with nearby attractions such as Taishan China Agricultural Park (to see thousands of acres of rice paddies), Linji Road Red Education Base, and Fuyue Village Diaolou (watchtowers) to create a one-day itinerary. I hope this introduction is helpful. If you want to know more about a specific type of seafood (e.g., how to choose female crabs with roe) or a nearby attraction, feel free to ask me. ---------------------------