70년 전통, 매일 새기름으로 튀겨내는 분식집 '고창 풍년당'│70-years of Korean street food Tradition

A 70-Year-Old tradition: snack restaurant frying freshly with fresh oil daily 📢 Information 🥇Pungnyeondang [70 Years of Time – Pungnyeondang, the Soul Food of Gochang People] Pungnyeondang, a small snack shop in Gochang town, is a neighborhood hangout. For 70 years, the restaurant has preserved the essence of Korean snack bars, with the culinary traditions passed down from grandfather to mother to son. [A Generous Plate Filled with Gochang Ingredients] Crispy with fresh oil every day – red clay sweet potatoes, homemade cheese, gimmari (seaweed rolls), squid, and vegetable fritters, tteokbokki (stir-fried rice cakes) made with Gochang rice, and even savory sundae (blood sausage). Pungnyeondang's signature dish, Assorted Tteokbokki, combines sundae, fried food, and tteok with a special seasoning made with Gochang sundae, a "one-plate happiness." [Beyond Snacks, A Tale of Town Taste] Students quenching their hunger after school, seniors reminiscing, and even new immigrants to Gochang. Pungnyeondang is a living cultural heritage of Gochang, filled with memories for all. Like centuries-old brunch cafes in Europe, it's a snack bar Korea can be proud of. Production: Mayofood Planning: Big Farm Company Sponsored by: Gochang 📍Google Map: https://maps.app.goo.gl/Ph3qY2cZrZGhd... --------------------------------------------------------------------------------------------------------------------------- 📩 MAYO FOOD contact email: [email protected] 👍Thanks a lot for watching my videos. Have a great time and feel free to subscribe to my channel.