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How to puree blackcurrants with sugar in a blender and preserve all the vitamins! Recipe below the video If you liked the recipe, give it a like – I'd be so pleased! :) Subscribe to my channel so you don't miss a new video. I have many more interesting and delicious recipes for you. Let's be friends!) Leave your comments – that's the best reward for me! And ask me questions – I'll be happy to answer them. My Instagram   / home_recipes_with_love   My Zen Yandex channel https://zen.yandex.ru/id/5d8a15cd97b5... My VKontakte group https://vk.com/my_home_recipes Odnoklassniki https://ok.ru/homerecipes Come join me! Ingredients: Blackcurrants - 1 kg Sugar - 800 g Blackcurrant puree with sugar recipe: 1. Sort, wash, and remove stems from the currants. 2. Grind the berries in a blender or meat grinder. Use a bowl with high sides! :) 3. Combine the puree with sugar and stir. Let it sit on the counter for 24 hours until the sugar is completely dissolved. 4. Divide the berry puree into sterilized jars, seal with lids, and refrigerate. You can also place it in freezer containers and store it in the freezer. Blackcurrant puree with sugar is ready. Enjoy! Enjoy cooking! #PurifiedCurrants #CanningFromLyubovKorshikova #RecipesFromLyubovKorshikova #LyubovKorshikova #CurrantsWithSugar #HowToPurifyCurrants #PurifiedBlackCurrants #PurifiedCurrantsWithoutCooking #PurifiedBlackCurrants #HomemadeRecipes