Anthony Bourdain's Lovely Duck À L'Orange | Back to Bourdain E18

I have no words. So far this duck is my favorite thing I have ever made. Learning to cook Duck à l'Orange with Anthony Bourdain's Les Halles Cookbook. 🔪 My Essentials Anthony Bourdain's Les Halles Cookbook: https://amzn.to/3ZEgYr3 My Favorite Knife: https://amzn.to/3PZ6eAi My Apron (other colors available): https://amzn.to/45uQOZr Please note as an Amazon Associate I earn (a rather small percent 😅) from qualifying purchases through these links. Thank you! 💜 Support me and get a shoutout! - https://ko-fi.com/mitchmai ⭐️ Subscribe: https://www.youtube.com/channel/UCej3 🎵 TikTok:   / mitchmoves1   📸 Instagram:   / mitch.mai   📚 Chapters 00:00 - Anthony Bourdain's Duck à l'Orange 00:36 - Breaking Down The Ingredients 01:32 - Prepping The Dish 07:17 - Comment Of The Week! 08:58 - Plating, Tasting, What I Would Do Different 🍎 Ingredients • 1 fresh duck, trimmed of excess fat, chilled in fridge overnight • salt and pepper • 1/2 orange, cut into 4 pieces • 1 lemon, cut into 6 pieces • 1/2 cup/100 ml red wine vinegar • 2 oz/56 g sugar • 2 cups/450 ml dark duck stock or chicken stock (use duck or I'll find you) • 3 oz/75 ml Grand Marnier • 2 Tbsp/28 g butter • 2 zest of oranges, confited • juice of 1/2 orange • juice of 1/2 lemon • 2 oranges, peeled and segmented 🫕 Equipment • kitchen string • roasting pan or baking sheet • wire rack • tongs • medium saucepan • fine strainer • small saucepan • whisk • serving platter #anthonybourdain #duck #frenchfood