Como Configurar o Rendimento e Quantidade na Ficha Técnica - Precificação Industrial - Aula 26

Watch Lesson 26 of the Industrial Pricing Training (Module 5: Products) and discover how to configure the quantity of ingredients and deal with losses during production. Many entrepreneurs make mistakes when registering yield. They confuse losses that occur when PURCHASING materials with losses that occur when ASSEMBLING the product. In this lesson, we show how the Real Custo system separates this and allows you to control losses exactly step by step. What you will learn in this video: The difference between Material Loss (e.g., less flour in the bag) and Product Loss (e.g., dough that gets stuck in the machinery). How to fill in the "Quantity" field in the Technical Sheet using the correct unit of measurement (e.g., instead of using 0.05kg, how to use 50g to make it easier to read). Why accumulating "incorrect yields" can drive up the cost of your product and take you out of the market. How the system automatically processes these percentages to increase your cost proportionally to the loss. 🔗 IMPORTANT LINKS: 🎁 CLASS NOTICES AND EXTRA MATERIALS: Want to be notified first whenever a new class goes live and have access to exclusive extra training materials? Register for free in our VIP group: https://realcusto.com/treinamento-com... 👉 Want to test our pricing and cost engineering software in practice to organize your production yield? Click the link below and take your test: https://realcusto.com/teste-sistema Subscribe to the channel to follow the next classes and leave your questions in the comments!