Uma delícia e você vai fazer rapidinho! O melhor risoto! RISOTTO DE COGUMELOS FRESCOS

Join my Telegram channel to access exclusive content. http://cheff.guiguzela.com.br/yt42 @GuilhermeGuzela Serves 2 1 tablespoon of butter (to sauté the mushrooms) 1/2 cup of diced shiitake mushrooms 1/2 cup of diced shimeji mushrooms 1/2 cup of diced paris mushrooms 50 ml of dry white wine for the mushrooms 1/2 small onion 200 g of arborio or carnaroli rice 150 ml of dry white wine for the risotto approximately 450 ml of vegetable broth 50 g of butter to finish the risotto 60 g of parmesan cheese 2 tablespoons of chopped chives For partnerships, contact: [email protected] Did you like it? Like and subscribe to the channel! Share this with that friend who doesn't know how to cook properly, because it will help him a lot! Want more recipes? Subscribe to the channel! To follow more tips, follow me on social media: Facebook:   / guilherme.guzela   Instagram:   / guiguzela   Facebook Eh Gastronomia:   / ehgastronomia   Instagram Eh Gastronomia:   / ehgastronomia   Comment, give your suggestions! Don't forget to subscribe to the channel, okay! https://www.bensound.com/