BOLO DE NINHO COM NUTELLA - RECEITA COMPLETA - FESTIVAL DE FATIAS - Curso gratuito - Aula 5

Hi everyone! Welcome! If you've made it to this video, know that you're not here by chance. My name is Bruna Karoline (Bruna Cake's), I've been a pastry chef for over 10 years, a pastry teacher since 2021, and I've had the honor of teaching thousands of students throughout Brazil. For years, this course was sold and represented an important source of income for my family. But, at a certain point in my walk with God, the Lord spoke deeply to my heart and asked me to give away all my courses for free and live out the calling He had for me. Therefore, all the lessons in this course are being made available for free. We don't charge anything for access to the content. In return, the only thing we ask is that you like this video, leave a comment, and share it with someone who also dreams of learning pastry making. In this way, you help this testimony reach more lives and allow this content to continue reaching more and more people. The lessons will be released gradually here on the channel, so don't forget to subscribe and turn on notifications to follow each new lesson. ❤️ WANT TO KNOW MY STORY? ▶️ My testimony:    • NÃO É O FIM, É O COMEÇO   ▶️ How God asked me to make all the courses available for free:    • VOU LIBERAR TODOS OS MEUS CURSOS DE CONFEI...   📲 Follow me on Instagram: @brunaacakes https://www.instagram.com/brunaacakes... May God bless your life, your family, and your hands. May this course be a tool to help you grow, learn, and live everything that God has for you. With love, Bruna ❤️ WHITE BUTTER CAKE (in the video I made two recipes, for two cakes, one recipe is below) 200g margarine 320g granulated sugar 4 eggs 250ml filtered water (you can use milk) 350g self-rising flour Place in a greased 20cm cake tin and bake for 45 minutes to 1 hour in a 180° oven or until golden brown and a toothpick comes out clean. FOR DOUGH WITHOUT YEAST (15G OF YEAST PER RECIPE) ABOVE WE HAVE DESCRIBED 1 (ONE) RECIPE RECIPE WEIGHT 1300G NESTLE MILK FILLING 1 can of condensed milk 2 cans of heavy cream 70g of powdered milk 30g of margarine SYRUP TO MOISTEN THE CAKES: 250g of condensed milk 250g of filtered water Mix the two ingredients until well dissolved and use. CREAMY GANACHE TOPPING 500g of fractionated or WHITE chocolate coating 160g of whipped cream at room temperature 10g of hazelnut flavoring paste (optional) ALL PREPARATION METHOD IN THE VIDEO ASSEMBLY TECHNICAL SHEET: 3 CAKE DISCS; 450g of filling per layer; (300g of Ninho milk filling and 150g of Nutella per layer) 50g of syrup per layer; FINAL WEIGHT OF THE CAKE: 3kg Yield: 12 slices of 250g each Links to the utensils... Scale: https://s.shopee.com.br/8ATOWP65pE Reinforced whisk: https://s.shopee.com.br/6L1kLAZtZe 10cm high cake pans: https://s.shopee.com.br/70HR8QSUfX Oster stand mixer: https://meli.la/1xiiK1r Silicone spatula: https://s.shopee.com.br/2qRsAuaJwO Cake leveler: https://s.shopee.com.br/902VWHgpov Bread knife: https://s.shopee.com.br/4LGfxjS21j