Descubrí cómo hacer una deliciosa Torta de CHOCOLATE BLANCO | Elu Sweets

I discovered how to make a moist and delicious WHITE CHOCOLATE CAKE, a recipe that any beginner can make, just make sure to watch the video from start to finish so you can get the most delicious cake. Please enable translation in your language. On mobile, click 'CC' in the top right corner of the video. On your computer, click on the '⚙️' video settings and turn on translation! INSTAGRAM:   / elusweets   CONTACT: [email protected] INGREDIENTS for a 15 to 18 cm mold Sponge cake 2 eggs 60 gr sugar (1/4 cup) 1 tsp vanilla essence 60 gr 0000 flour or all-purpose flour (1/3 cup plus 1 tbsp) Syrup 60 gr sugar (1/4 cup sugar) 60 ml water (1/4 cup water) Filling 20 gr cornstarch (2 tbsp) 15 gr sugar (1 tbsp) 1 egg 200 ml milk (3/4 cup plus 1 tbsp) 100 gr white chocolate 100 ml heavy cream or whipping cream (minimum 35% fat) (1/3 cup plus 1.5 tbsp) Cover 300 ml heavy cream or whipping cream (minimum 35% fat) (1 cup plus 1/4 cup) 90 gr white chocolate I hope you have a supersweet day! Elu Sweets. #whitechocolatecake #cake #whitechocolate