CANELONES FRÍOS con JAMÓN y HUEVO ¡Qué Ricos! - GUILLE RODRIGUEZ

😋 The easiest cold cannelloni of the summer. 🔥 No oven required, super chilled, and with a creamy egg and ham filling. Perfect for making ahead! SUMMER CANNELLONI (Makes 12) 20 Slices of Cooked Ham 5 Large Eggs 12 Pickled Gherkins 15 Pitted Olives 1 Tablespoon of Manners 1 Teaspoon of Mustard Paste 4-5 Pickled Piparras Peppers Salt and Pepper 📘Get my Easy Recipe Book HERE: "Cook Little and Enjoy a Lot" 👉🏻 https://amzn.to/3KF3Y1C 📌 LINKS 🛒 My Amazon Shop: https://www.amazon.es/shop/guillerodr... 🌐 Blog: https://pilpileando.com ▶ Subscribe:    / guillerodriguez   ▶ Visit my Other Channel: "GUILL'S 5-MINUTE RECIPES":    / 5minuterecipes   📲 SOCIAL MEDIA Instagram:   / pilpileandoconguille   TikTok:   / guillerodriguezrecetas   Facebook:   / pilpileandoconguille   Pinterest: https://www.pinterest.es/pilpileandoc... Twitter:   / pilpileandocom   #guillerodriguez #cannelloni #coldcannelloni #glutenfree #CookLittleEnjoy Much #pilpileandocom #EasyRecipes Leave me a comment and I'll reply personally. This video is NOT sponsored. Guille Rodriguez 2026 CHAPTERS 0:00 - Introduction and presentation: A fresh and quick option (ready in 15 minutes!) ideal for hot weather. 0:29 - Cooking The eggs: Boil the eggs in salted water for exactly 10 minutes. 0:37 - Preparing the filling: While the eggs are boiling, finely chop the gherkins and pitted olives for a crunchy touch. 1:02 - Peeling the eggs: Cool them quickly in cold water for easier peeling. 1:34 - Chopping and seasoning the egg: Reserve one yolk for garnish and chop the rest. Add salt and pepper to taste. 1:55 - Preparing the ham slices: Set aside the slices that will serve as the "pasta" and chop the remaining ham to add to the filling. 2:16 - Seasoning the filling: Add a generous spoonful of mayonnaise and a touch of mustard paste. 2:45 - Assembling the cannelloni: Fill the ham slices generously, pressing firmly. A tip from Guille Rodriguez: also fill the ends at the end so they are... Perfect. 4:13 - The finishing touch and decoration: Drizzle with extra virgin olive oil, add a little more mayonnaise, grate the reserved egg yolk over the top, and finish with some pickled peppers or something green (parsley or chives). 6:10 - Quantities and ingredients: Summary of everything needed to prepare 12 units.