CHULETÓN en la BARBACOA 🥩Sellado DIRECTO VS sellado INVERSO

I'm going to make my first ribeye steak on the BBQ, and I'm going to try two different methods: direct searing and reverse searing. My intention is to learn and show you my results. It doesn't seem complicated, especially since I have two good ribeye steaks: two fantastic PREMIUM BEEF ribeye steaks that my friends at OKELAN sent me. (https://www.okelan.es) Also, at https://fuegomarket.com, they advised me on everything I needed to get the BBQ going. Afterwards, it's all practice, and I'm recording lots of cool videos that you'll see soon!!! My DAMASCUS STEEL knife from my friends at Cuchilleríia Simón Selección: https://cutt.ly/WwdcOOB My new barbecue: https://cutt.ly/jwdcO5d Oak charcoal: https://cutt.ly/ewdcAMR That's all for today. I hope you enjoyed the video. If so, remember to leave a big SUPERLIKE!!! If you want to SUPPORT THE CHANNEL... SUBSCRIBE and SHARE THE VIDEO. You can purchase the OFFICIAL CHANNEL T-SHIRT at this link!! https://cutt.ly/WX7yHv Hugs and kisses from your friend Sezar Blue P.S. Why do people like my Instagram account so much?