【vol.171】安西製作所さんで色彩選別機「選り助Ⅱ」試運転！

Living with Whole Grains in Aomori. Crowdfunding for the Purchase of Farm Equipment https://www.hohorakame.com/crowdfunding/ Anzai Manufacturing's Website https://anzai-mfg.com/ Takisan's Home Cooking Class: Cooking with Whole Grains and Vegetables https://tubutubu-cooking.jp/schools/d... Achieve beauty, health, and mental freedom all in one. Why not start a "food and lifestyle" program? Learn about "Future Food," born in Japan. Future Food Seminar Scene 1 https://www.tubutubu-seminar.jp/ Free 7-part email course on Future Food for Beginners from Future Food founder Yumiko Otani https://go.tubu-tubu.net/miraisyoku Trial lessons also available♪ https://tubutubu-cooking.jp/lessons/i... Receive whole grain recipes every morning! "Tsubu-Tsubu Recipe Newsletter" http://tubutubu-officialblog.net/reci... Subscribe to our channel! → http://ur2.link/Z7B5 (Just click to complete the subscription ♪) Twitter:   / hohorakame   Facebook:   / taki.san.chi   Instagram:   / taki_takasugi   Blog: https://www.hohorakame.com/ Profile: Taki Takasugi was born and currently lives in Hirosaki City, Aomori Prefecture. Since January 2016, she has been running "Taki-sanchi Home Cooking Classes Using Whole Grains and Vegetables." She has been a health enthusiast since elementary school. After giving birth in 2006, she has been digging for food and health information online and at the library. In 2010, she discovered whole grain cooking and spent a year and a half commuting to Tokyo, honing her cooking skills and hosting cooking classes, a tradition she continues to this day. She believes in teaching the basics of cooking, which are even more important than recipes. In May 2018, at the request of the children, she stopped providing school lunches and started bringing her own lunches. She recreates school lunch menus using millet and vegetables and posts them on Instagram. Takisan's Home Cooking Class: Cooking with Millet and Vegetables: https://www.hohorakame.com/