Homestyle Veg Biryani 🍚 | The Easiest Veg Biryani Recipe For Beginners.

Learn how to make easy Homestyle Veg Biryani in a pressure cooker with simple ingredients and rich flavors 🍚✨ Perfect for lunch, dinner, family meals, or weekend cravings 🤤 🛒 Ingredients: • 2 cups basmati rice • Oil • 2 Bay leaves • 2 inch Cinnamon stick • 4-5 Peppercorns • 3-4 Cloves • 2 medium Sliced onions • 1 1/2 tbsp Ginger garlic paste • 3 crushed Green chilies • 2 tbsp Curd • 2 tbsp Coriander leaves • 1 tbsp Mint leaves • 2 medium size Potatoes • 1 Carrots • 1 cup Cauliflower • 1 cup French beans • 1 cup Green peas • 45g Biryani masala • Salt • 2 cups Water 👩‍🍳 Method: 1. Heat oil in a pressure cooker. 2. Add cinnamon, cloves, bay leaves, peppercorns. 3. Add sliced onions and fry till translucent. 4. Add ginger garlic paste and cook till aromatic. 5. Add crushed chilies and fry till aromatic on low flame. 6. Add curd on low flame and mix well. 7. Add coriander and mint leaves. 8. Add vegetables and cook for a few minutes till slightly soft. 9. Add biryani masala and salt. 10. Add cooked basmati rice and water. 11. Bring to a boil and pressure cook for 2 whistles on low flame. 12. Let the pressure release naturally. 13. Serve hot with raita ❤️ If you enjoyed this recipe, don’t forget to like, share & subscribe ✨ #VegBiryani #BiryaniRecipe #HomestyleBiryani #IndianFood #EasyRecipes #OnePotMeal #PressureCookerRecipes #VegRecipes #Foodie #HomemadeFood #ComfortFood #RiceRecipes #FoodLover #Cooking