Poolish Mayalı Fransız Baget Ekmeği Tarifi | Eno Bayram ile Mutfak Serüveni

I am here with a French Baguette recipe that will take you to France with its smell and taste. Baguette Bread is a bread that we can find in bakeries around us, rather than loaves, that we cannot reach its real taste. Not only for its length but also for its taste. One of the most important things we will learn while making baguette is "Poolish". A type of rising dough similar to sourdough, pre-fermented. We can say that our baguette breads are the chief architect in the bubbly structure and intense taste. Materials; For the poolish; 450 gr Bread Flour 450 gr Drinking Water 7 g Dry Yeast For Baguette Bread; 500 gr Bread Flour 300 ml Drinking Water 7 g Dry Yeast 10-12 gr Salt All of the Poolish you have prepared You can make smaller number of larger baguettes by enlarging the positions. Since the most suitable length for the trays of home-type ovens is around 30 cm, I prepared it in 6 pieces. The care you give to the fermentation and shaping stages will greatly affect your result bread. Do not forget to be gentle with your bread dough :) Enjoy your meal! You can find other pastry recipes here;    • Elimizin Hamuruyla Her Şeye Karışalım   You can follow me on other social platforms; Instagram:   / enobayram   Facebook:   / bayrameno   #theycallmeeno #frenchbagetekmegi #frenchbaugette