Kakharu Badi Recipe | Traditional Odia Homemade Badi |

Khakharu Badi is a classic traditional Odia dried lentil recipe made from soaked and ground Biri Dal (Urad Dal) & Pani Kakharu. This authentic homemade badi is sun-dried and later used in curries like Badi Chura, Badi Tarkari, Santula, and Besara. In this video, you will learn the step-by-step process of making Odia Kakharu Badi at home, including soaking, grinding, fermenting, shaping, and proper sun drying. Homemade badi is chemical-free, flavorful, and can be stored for months. This recipe is perfect for beginners and anyone who loves traditional Odisha village-style cooking. Watch till the end for tips to make Kakharu Badi at home 👉 If you love Odia food, don’t forget to Like, Share & Subscribe.